Composite coarse grain and fruit porridge and preparation method thereof

The invention discloses composite coarse grain and fruit porridge. The porridge includes the following ingredient constituents by weight: black glutinous rice 20-26, buckwheat 5-8, sorghum 12-16, black beans 3-7, peach kernels 1-3, peanuts 14-18, fructus lycii 6-9, red dates 2-5, pineapples 32-38 an...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	CHEN NENGCHUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!