Shrimp meat and dried scallop hoisin sauce

The invention discloses shrimp meat and dried scallop hoisin sauce. The shrimp meat and dried scallop hoisin sauce is processed from the following raw materials in parts by weight: 40-50 parts of shrimp meat, 30-40 parts of dried scallop, 15-30 parts of leaf fat, 40-50 parts of vegetable oil, 30-40 parts of chili, 40-50 parts of garlic, 2-5 parts of rock candy, 1-4 parts of salt, 2-5 parts of soy sauce, 4-5 parts of honey, 3-6 parts of Chinese prickly ash, 1-4 parts of star anise, 1-4 parts of myrcia, 5-10 parts of almond, 3-10 parts of mushroom, 1-4 parts of carrots and 1-4 parts of white radish. The shrimp meat and dried scallop hoisin sauce has the beneficial effects that the hoisin sauce is nutrient-rich, tastes good, does not have any chemical additives, and belongs to green food, a processing technology is green, easy to implement, high in quality and high in efficiency, and high-quality spicy hoisin sauce with good color and sweet smell can be effectively and quickly produced at low cost. 本发明公开了种虾瑶海鲜酱，