Snake gourd beverage and preparation method thereof

The invention discloses a snake gourd beverage and a preparation method thereof. The snake gourd beverage comprises 100-150 parts of snake gourd seeds, 3-5 parts of white granulated sugar, 8-10 parts of citric acid, 80-100 parts of fresh Chinese wolfberries, 0.2-0.6 part of a stabilizing agent and b...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: CHENG SUCHUN, YE ZHI, LI WULUN, CHENG YOUYU, HAN ZHANGFENG, ZHU YING, DONG WANGLIN
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses a snake gourd beverage and a preparation method thereof. The snake gourd beverage comprises 100-150 parts of snake gourd seeds, 3-5 parts of white granulated sugar, 8-10 parts of citric acid, 80-100 parts of fresh Chinese wolfberries, 0.2-0.6 part of a stabilizing agent and balance of water. The Chinese wolfberries and snake gourds are compounded, and aromatic substances are extracted, so that the beverage has sour and sweet fragrance; and snake gourd resources and the nutritional values of the plant are fully utilized, and the snake gourd beverage which is rich in nutrient, unique in flavor, refreshing in taste and palatable in sourness and sweetness is prepared. 本发明公开了种瓜蒌饮料及其制备方法,包括瓜蒌仁100-150份、白砂糖3-5份、柠檬酸8-10份、新鲜枸杞80-100份、稳定剂0.2-0.6份,其余为水。本发明采用枸杞和瓜蒌复配提取芳香物质,使得饮品具有酸甜的香气;充分利用了瓜蒌资源及该植物的营养价值,制备出了营养丰富、风味独特,口感清爽,酸甜适口的瓜蒌饮料。