Okra-flavored tea formula

The invention discloses an okra-flavored tea formula which comprises the following raw materials in parts by weight: 65-75 parts by weight of Jinjunmei black tea, 10-20 parts by weight of dry okra tips, 3-10 parts by weight of dry okra flowers, 3-10 parts by weight of pericarpium citri reticulatae and 3-10 parts by weight of dry red jujubes. According to the okra-flavored tea formula disclosed by the invention, tea and dry okra are skillfully combined to form a tea product with unique flavor; the dry okra flowers can spill a lot of viscous liquid after being soaked in boiled water, and the viscous liquid contains a lot of pectin and rich LM substances, so that good health-care functions are achieved; and while drinking the tea, human nutritional components can be effectively balanced, the diet level can be improved, and multiple trace elements, such as selenium, calcium, magnesium, iron, phosphorus and potassium, necessary for the human body can be supplemented. 本发明公开了种秋葵风味茶配方，包括以下重量组分的原料：金骏眉65-75重量份、干黄秋葵角10-