Phlegm-reducing and cough-relieving tea and production method thereof

The invention discloses a phlegm-reducing and cough-relieving tea. The phlegm-reducing and cough-relieving tea is produced from, by weight, 6-9 parts of lily, 9-12 parts of Polygonatum odoratum, 5-8 parts of Bulbus Fritilariae, 6-9 parts of Radix Stemonae, 6-9 parts of Adenophora stricta, 9-12 parts of perilla frutescens, 6-9 parts of dried orange peel, 11-13 parts of Radix Puerariae, 9-12 parts of loquat leaves, 12-15 parts of honeysuckle flowers, 9-12 parts of Fructus Momordicae, 9-12 parts of Spica Prunellae, 6-9 parts of Andrographis paniculata, 9-12 parts of Boltonia indica benth., 6-9 parts of unprocessed rehmannia root and 5-8 parts of licorice root. The invention also provides a production method of the phlegm-reducing and cough-relieving tea. The phlegm-reducing and cough-relieving tea has the advantages of simple production method, realization of drinking after boiling the phlegm-reducing and cough-relieving tea with hot water, simplicity in use, and good prevention and treatment effects on cough an