Piper sarmentosum foliage beef paste juice and preparation method thereof

The invention discloses piper sarmentosum foliage beef paste juice and a preparation method thereof. The piper sarmentosum foliage beef paste juice is prepared from the following components in parts by mass: 3000-5000 parts of beef, 750-1250 parts of shrimps, 1500-2500 parts of piper sarmentosum foliage, 60-100 parts of capsicum frutescens, 450-550 parts of onions, 170-230 parts of garlic, 170-230 parts of fresh ginger, 70-150 parts of bay leaves, 70-125 parts of star aniseeds, 75-125 parts of white peppers, 75-125 parts of semen myristicae, 200-300 parts of table salt, 300-500 parts of white sugar, 125-175 parts of a light soy sauce, 300-500 parts of an oyster sauce, 150-250 parts of special-brewed rice wine, 3000-5000 parts of water, 1000-1500 parts of rapeseed oil, 75-125 parts of table salt, 1500-2500 parts of water and 425-575 parts of rice wine. The piper sarmentosum foliage can remove part of fishy smell of the beef, increase fragrance, and provide fresh taste for the beef, and the mouth feel of the be