Maotai-flavour liquor brewing method

The invention discloses a Maotai-flavour liquor brewing method, which comprises the following steps: A: firstly adding grain: grain moistening consists of five steps, putting into a rice steamer to steam, stopping grain steaming until parts are formed into a hard core or white core; B: secondarily adding grain; C: taking the liquor in turn. Compared with the traditional liquor, the Maotai-flavour liquor brewed with the Maotai-flavour liquor brewing method has the advantages of yellowishness, transparency, outstanding Maotai flavour, elegance, fineness, mellow liquid body, lingering aftertaste and lasting fragrance in empty cup. 本发明公开了种酱香型白酒的酿制方法，包括以下步骤：A、首次投粮，首次投粮中润粮由5步组成，上甑蒸粮蒸至部分硬心或白心停止蒸粮；B、二次投粮；C、轮次取酒。与现有的相比，本发明酿出的酒微黄透明、酱香突出、优雅细腻、酒体醇厚、回味悠长、空杯留香持久。