Chinese mahogany flower tea and experimental method of blood glucose-reducing effect thereof
The invention relates to Chinese mahogany flower tea and an experimental method of a blood glucose-reducing effect thereof. The Chinese mahogany flower tea is prepared by mixing Chinese mahogany flowers, purslane and Huangshan Maofeng tea in a mass ratio of 2: 2: 1. The experimental method of the bl...
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| creator | QU CHANGQING TAO HENGGANG HUANG YINSHENG YANG JINGXIA LI YU WANG XIAOYANG |
| description | The invention relates to Chinese mahogany flower tea and an experimental method of a blood glucose-reducing effect thereof. The Chinese mahogany flower tea is prepared by mixing Chinese mahogany flowers, purslane and Huangshan Maofeng tea in a mass ratio of 2: 2: 1. The experimental method of the blood glucose-reducing effect of the Chinese mahogany flower tea comprises the following steps: extracting polysaccharide of Chinese mahogany flower tea; measuring the content of the extracted polysaccharide of Chinese mahogany flower tea; measuring the content of polysaccharide by means of a sulfuric acid-phenol method; testing the inhibiting activity of polysaccharide of Chinese mahogany flower tea on alpha-amylase; and meanwhile, performing an in vivo blood glucose-reducing experiment on a mouse with diabetes, wherein the mouse is modeled successfully. The Chinese mahogany flower tea provided by the invention has an obvious blood glucose-reducing effect, and can inhibit the inhibiting activity of alpha-amylase. Th |
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The Chinese mahogany flower tea is prepared by mixing Chinese mahogany flowers, purslane and Huangshan Maofeng tea in a mass ratio of 2: 2: 1. The experimental method of the blood glucose-reducing effect of the Chinese mahogany flower tea comprises the following steps: extracting polysaccharide of Chinese mahogany flower tea; measuring the content of the extracted polysaccharide of Chinese mahogany flower tea; measuring the content of polysaccharide by means of a sulfuric acid-phenol method; testing the inhibiting activity of polysaccharide of Chinese mahogany flower tea on alpha-amylase; and meanwhile, performing an in vivo blood glucose-reducing experiment on a mouse with diabetes, wherein the mouse is modeled successfully. The Chinese mahogany flower tea provided by the invention has an obvious blood glucose-reducing effect, and can inhibit the inhibiting activity of alpha-amylase. 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The Chinese mahogany flower tea is prepared by mixing Chinese mahogany flowers, purslane and Huangshan Maofeng tea in a mass ratio of 2: 2: 1. The experimental method of the blood glucose-reducing effect of the Chinese mahogany flower tea comprises the following steps: extracting polysaccharide of Chinese mahogany flower tea; measuring the content of the extracted polysaccharide of Chinese mahogany flower tea; measuring the content of polysaccharide by means of a sulfuric acid-phenol method; testing the inhibiting activity of polysaccharide of Chinese mahogany flower tea on alpha-amylase; and meanwhile, performing an in vivo blood glucose-reducing experiment on a mouse with diabetes, wherein the mouse is modeled successfully. The Chinese mahogany flower tea provided by the invention has an obvious blood glucose-reducing effect, and can inhibit the inhibiting activity of alpha-amylase. 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The Chinese mahogany flower tea is prepared by mixing Chinese mahogany flowers, purslane and Huangshan Maofeng tea in a mass ratio of 2: 2: 1. The experimental method of the blood glucose-reducing effect of the Chinese mahogany flower tea comprises the following steps: extracting polysaccharide of Chinese mahogany flower tea; measuring the content of the extracted polysaccharide of Chinese mahogany flower tea; measuring the content of polysaccharide by means of a sulfuric acid-phenol method; testing the inhibiting activity of polysaccharide of Chinese mahogany flower tea on alpha-amylase; and meanwhile, performing an in vivo blood glucose-reducing experiment on a mouse with diabetes, wherein the mouse is modeled successfully. The Chinese mahogany flower tea provided by the invention has an obvious blood glucose-reducing effect, and can inhibit the inhibiting activity of alpha-amylase. Th</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Chinese mahogany flower tea and experimental method of blood glucose-reducing effect thereof |
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