Konjak health-care wine

The invention relates to konjak health-care wine and belongs to the field of health-care wine. The konjak health-care wine is prepared by the following steps: adopting rice, corn, buckwheat, rice husk and konjak fine powder as raw materials, performing weighing, blending, stirring, soaking and high-temperature steaming on the rice, the corn, the buckwheat and the rice husk, spreading and cooling, adding the konjak fine powder graminaceae yeast according to the proportion, completely stirring, putting into a fermentation pool, applying fermentation mud, performing low-temperature fermentation for one week, transferring into a big jar, sealing and fermenting again for 30 to 35 days, taking out, performing distillation and extrusion by using a self-made medium-temperature brewing device, and brewing the konjak health-care wine. 本发明种魔芋保健酒属于保健酒领域，利用大米、玉米、荞麦、稻壳、魔芋精粉为原材料，将大米、玉米、荞麦、稻壳、经过称重配比、搅拌、浸泡、高温蒸熟，摊开冷却后按比例加入魔芋精粉、禾科曲母，充分搅拌后放入发酵池、敷上发酵泥，经过周低温发酵后、转入大缸、密封再次发酵30-35天，捞出使用自制中温酿酒器进行蒸馏、挤压酿出魔芋保健酒。