METHOD FOR PRODUCING AN EXTRACT OF A MATRIX OF VEGETABLE ORIGIN WITH A NON-IONIC AMPHIPHILIC COMPOUND AS EXTRACTION ADJUVANT IN AN AQUEOUS MEDIUM

The invention relates to a method for producing an extract of a matrix of vegetable origin, particularly a plant, involving a solid-liquid extraction by means of an aqueous solution containing at least one, preferably agro-sourced, non-ionic amphiphilic compound, at a concentration at least equal to...

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Bibliographische Detailangaben
Hauptverfasser:	LETI MATHIEU, MANDEAU ANNE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for producing an extract of a matrix of vegetable origin, particularly a plant, involving a solid-liquid extraction by means of an aqueous solution containing at least one, preferably agro-sourced, non-ionic amphiphilic compound, at a concentration at least equal to the minimum hydrotrope concentration thereof. 本发明涉及种用于制备植物来源的基质的提取物，特别是植物的提取物的方法，其涉及借助于水溶液的固液提取，所述水溶液含有至少种非离子两亲性化合物，优选农业来源的非离子两亲性化合物，所述非离子两亲性化合物的浓度至少等于其最小助溶浓度。