Manufacture of chemicals

Producing edible gas hydrate by combining an aqueous liquid and a hydrate forming gas in a condensed state at a pressure above the minimum hydrate forming pressure but at a temperature above the maximum hydrate formation temperature, thereafter contacting the liquid with a surface having a temperatu...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	T.P. BAKER, R.D. BEE
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMPOUNDS THEREOF CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM INORGANIC CHEMISTRY METALLURGY NON-METALLIC ELEMENTS PREPARATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Producing edible gas hydrate by combining an aqueous liquid and a hydrate forming gas in a condensed state at a pressure above the minimum hydrate forming pressure but at a temperature above the maximum hydrate formation temperature, thereafter contacting the liquid with a surface having a temperature below said maximum temperature and moving the liquid with respect to said surface.