Instant oat crisp chip and preparation method thereof

The invention discloses an instant oat crisp chip and a preparation method thereof and belongs to the technical field of food processing. The instant oat crisp chip consists of the following raw materials in percentage by weight: 30-80 percent of oat chip, 1-20 percent of vegetable oil, 1-15 percent of syrup and 1-35 percent of a dispersing agent. The invention further discloses a preparation method of the instant oat crisp chip. The instant oat crisp chip disclosed by the invention is pleasant in flavor, golden yellow in color and luster, fragrant and crispy in mouth feeling and convenient to eat, can be ready to eat, can also be used in match with yogurt or milk, and can meet the demands on pursuit for healthy, fashionable and fast-paced consumption of modern consumers, in particular to those of young consumers. 本发明公开了种即食型燕麦脆片及其制备方法，属于食品加工技术领域。所述即食型燕麦脆片按原料总重量的百分含量计，由如下各原料组成：燕麦片30％-80％、植物油1％-20％、糖浆1％-15％和分散剂1％-35％。本发明还公开了上述即食型燕麦脆片的制备方法。本发明的即食型燕麦脆片，风味怡人，色泽金黄，口感香脆，食用方便，可即食，也可以搭配酸奶或牛奶食用，能够满足现代消费者，特别是年轻消费族群追求健康、