Method for brewing dry fermented wine with fermented cloudy apple juice

The invention discloses a method for brewing dry fermented wine with fermented cloudy apple juice. In the method, Ralls, Granny Smith apples and Gala apples are respectively crushed and mixed proportionally to be squeezed for juice, the juice is proportionally mixed with squeezing pomace and ferment...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LI JUN, YAN HEJING, ZHU FENGMEI, DENG XIANGYU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!