Method for brewing dry fermented wine with fermented cloudy apple juice

The invention discloses a method for brewing dry fermented wine with fermented cloudy apple juice. In the method, Ralls, Granny Smith apples and Gala apples are respectively crushed and mixed proportionally to be squeezed for juice, the juice is proportionally mixed with squeezing pomace and fermented, and a fermented wine body has appropriate aroma and acidity; in raw material handling procedure, the juice is mixed with the pomace in the proportion of 1:1, and aroma in apple peel can be well dissolved into the apple juice; meanwhile, low-temperature concentrated squeezed juice and crushed immature green apples are added to be mixed with apple peel and flesh for low-temperature impregnation fermentation, and thick feeling of the wine body is remarkably improved; dissolution rate and decomposition of flavor precursors in the peel can be remarkably increased by adding complex enzyme in the impregnation period, low-temperature and slow-impregnation fermentation of later aroma yeast is combined, and content of fr