Device and method for quickly clearing and mixing of low alcohol content wine

Device and method for quickly clearing and mixing of low alcohol content wine

Low wine is injected through high-pressure homogenizing machine into sealed container, and 5-100 ppm oxygen or ozone is injected into the low wine by oxygen injector to preserve the oil in wine and speed ageing. A temperature-reducer maintains the temperature below 20 deg.C and an ultramagnetic osci...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: SHENGYI LU
Format: Patent
Sprache:eng
Schlagworte:
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PASTEURISATION
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator SHENGYI LU
description Low wine is injected through high-pressure homogenizing machine into sealed container, and 5-100 ppm oxygen or ozone is injected into the low wine by oxygen injector to preserve the oil in wine and speed ageing. A temperature-reducer maintains the temperature below 20 deg.C and an ultramagnetic oscillator stirs fully the low wine to promote the oil, ethanol and oxygen in wine to fuse so that the wine is cleared and fused fast.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN1073153CC</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN1073153CC</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN1073153CC3</originalsourceid><addsrcrecordid>eNqNijEKwkAQRdNYiHqHuYBgWMQDrIqNVvZhmfw1i5OZmKxGby-iB7B6D96bFsctHolBQWtqkRurKVpPt3viq7yIBaFPevn29PyoRRIbKQhbY0JsmqGZxqSYF5MYZMDix1lB-93ZH5borMLQBYYiV_5UrjauXDvv3R_LGzI0NWw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Device and method for quickly clearing and mixing of low alcohol content wine</title><source>esp@cenet</source><creator>SHENGYI LU</creator><creatorcontrib>SHENGYI LU</creatorcontrib><description>Low wine is injected through high-pressure homogenizing machine into sealed container, and 5-100 ppm oxygen or ozone is injected into the low wine by oxygen injector to preserve the oil in wine and speed ageing. A temperature-reducer maintains the temperature below 20 deg.C and an ultramagnetic oscillator stirs fully the low wine to promote the oil, ethanol and oxygen in wine to fuse so that the wine is cleared and fused fast.</description><edition>7</edition><language>eng</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PASTEURISATION ; PRESERVATION ; PURIFICATION ; SPIRITS ; STERILISATION ; VINEGAR ; WINE</subject><creationdate>2001</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20011017&amp;DB=EPODOC&amp;CC=CN&amp;NR=1073153C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20011017&amp;DB=EPODOC&amp;CC=CN&amp;NR=1073153C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHENGYI LU</creatorcontrib><title>Device and method for quickly clearing and mixing of low alcohol content wine</title><description>Low wine is injected through high-pressure homogenizing machine into sealed container, and 5-100 ppm oxygen or ozone is injected into the low wine by oxygen injector to preserve the oil in wine and speed ageing. A temperature-reducer maintains the temperature below 20 deg.C and an ultramagnetic oscillator stirs fully the low wine to promote the oil, ethanol and oxygen in wine to fuse so that the wine is cleared and fused fast.</description><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PASTEURISATION</subject><subject>PRESERVATION</subject><subject>PURIFICATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2001</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNijEKwkAQRdNYiHqHuYBgWMQDrIqNVvZhmfw1i5OZmKxGby-iB7B6D96bFsctHolBQWtqkRurKVpPt3viq7yIBaFPevn29PyoRRIbKQhbY0JsmqGZxqSYF5MYZMDix1lB-93ZH5borMLQBYYiV_5UrjauXDvv3R_LGzI0NWw</recordid><startdate>20011017</startdate><enddate>20011017</enddate><creator>SHENGYI LU</creator><scope>EVB</scope></search><sort><creationdate>20011017</creationdate><title>Device and method for quickly clearing and mixing of low alcohol content wine</title><author>SHENGYI LU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1073153CC3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2001</creationdate><topic>AGEING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CLARIFICATION</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PASTEURISATION</topic><topic>PRESERVATION</topic><topic>PURIFICATION</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SHENGYI LU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHENGYI LU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Device and method for quickly clearing and mixing of low alcohol content wine</title><date>2001-10-17</date><risdate>2001</risdate><abstract>Low wine is injected through high-pressure homogenizing machine into sealed container, and 5-100 ppm oxygen or ozone is injected into the low wine by oxygen injector to preserve the oil in wine and speed ageing. A temperature-reducer maintains the temperature below 20 deg.C and an ultramagnetic oscillator stirs fully the low wine to promote the oil, ethanol and oxygen in wine to fuse so that the wine is cleared and fused fast.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_CN1073153CC
source esp@cenet
subjects AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PASTEURISATION
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
title Device and method for quickly clearing and mixing of low alcohol content wine
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-23T15%3A58%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SHENGYI%20LU&rft.date=2001-10-17&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN1073153CC%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true