Device and method for quickly clearing and mixing of low alcohol content wine

Device and method for quickly clearing and mixing of low alcohol content wine

Low wine is injected through high-pressure homogenizing machine into sealed container, and 5-100 ppm oxygen or ozone is injected into the low wine by oxygen injector to preserve the oil in wine and speed ageing. A temperature-reducer maintains the temperature below 20 deg.C and an ultramagnetic osci...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: SHENGYI LU
Format: Patent
Sprache:eng
Schlagworte:
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PASTEURISATION
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Low wine is injected through high-pressure homogenizing machine into sealed container, and 5-100 ppm oxygen or ozone is injected into the low wine by oxygen injector to preserve the oil in wine and speed ageing. A temperature-reducer maintains the temperature below 20 deg.C and an ultramagnetic oscillator stirs fully the low wine to promote the oil, ethanol and oxygen in wine to fuse so that the wine is cleared and fused fast.