Method for extracting edible starch from wild acorn nuts

Method for extracting edible starch from wild acorn nuts

The invention discloses a method for extracting edible starch from wild acorn nuts. The method comprises the following steps of (S1) shelling wild acorn nuts, putting the wild acorn nuts into a cleaning container, adding 8-12fold clear water to the cleaning container, applying an ultrasonic wave for...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: BAN HUI
Format: Patent
Sprache:chi ; eng
Schlagworte:
CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
THEIR PREPARATION OR CHEMICAL WORKING-UP
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator BAN HUI
description The invention discloses a method for extracting edible starch from wild acorn nuts. The method comprises the following steps of (S1) shelling wild acorn nuts, putting the wild acorn nuts into a cleaning container, adding 8-12fold clear water to the cleaning container, applying an ultrasonic wave for 20-40min to the clear water in the cleaning container through an ultrasonic generator, wherein the frequency of the ultrasonic wave is 5-8KHZ and the sound intensity of the ultrasonic wave is 5-9W/cm ; (S2) putting the cleaned wild acorn nuts into a crushing device, crushing the wild acorn nuts to 50-70mesh fineness to obtain nut power; (S3) putting the nut power into a reaction container, carrying out aerobic fermentation, adding 2-4fold clear water to the fermented nut powder, fully stirring for 10-30min and extracting the starch; and (S4) carrying out low-temperature cold storage treatment on the starch, putting the starch into a refrigerating chamber with the temperature of 0-3 DEG C for 2-4h and taking out th
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN107298721A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN107298721A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN107298721A3</originalsourceid><addsrcrecordid>eNrjZLDwTS3JyE9RSMsvUkitKClKTC7JzEtXSE3JTMpJVSguSSxKzlBIK8rPVSjPzElRSEzOL8pTyCstKeZhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYG5kaWFuZGho7GxKgBAPy3LjU</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method for extracting edible starch from wild acorn nuts</title><source>esp@cenet</source><creator>BAN HUI</creator><creatorcontrib>BAN HUI</creatorcontrib><description>The invention discloses a method for extracting edible starch from wild acorn nuts. The method comprises the following steps of (S1) shelling wild acorn nuts, putting the wild acorn nuts into a cleaning container, adding 8-12fold clear water to the cleaning container, applying an ultrasonic wave for 20-40min to the clear water in the cleaning container through an ultrasonic generator, wherein the frequency of the ultrasonic wave is 5-8KHZ and the sound intensity of the ultrasonic wave is 5-9W/cm ; (S2) putting the cleaned wild acorn nuts into a crushing device, crushing the wild acorn nuts to 50-70mesh fineness to obtain nut power; (S3) putting the nut power into a reaction container, carrying out aerobic fermentation, adding 2-4fold clear water to the fermented nut powder, fully stirring for 10-30min and extracting the starch; and (S4) carrying out low-temperature cold storage treatment on the starch, putting the starch into a refrigerating chamber with the temperature of 0-3 DEG C for 2-4h and taking out th</description><language>chi ; eng</language><subject>CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES THEREOF ; METALLURGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; POLYSACCHARIDES ; THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20171027&amp;DB=EPODOC&amp;CC=CN&amp;NR=107298721A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20171027&amp;DB=EPODOC&amp;CC=CN&amp;NR=107298721A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BAN HUI</creatorcontrib><title>Method for extracting edible starch from wild acorn nuts</title><description>The invention discloses a method for extracting edible starch from wild acorn nuts. The method comprises the following steps of (S1) shelling wild acorn nuts, putting the wild acorn nuts into a cleaning container, adding 8-12fold clear water to the cleaning container, applying an ultrasonic wave for 20-40min to the clear water in the cleaning container through an ultrasonic generator, wherein the frequency of the ultrasonic wave is 5-8KHZ and the sound intensity of the ultrasonic wave is 5-9W/cm ; (S2) putting the cleaned wild acorn nuts into a crushing device, crushing the wild acorn nuts to 50-70mesh fineness to obtain nut power; (S3) putting the nut power into a reaction container, carrying out aerobic fermentation, adding 2-4fold clear water to the fermented nut powder, fully stirring for 10-30min and extracting the starch; and (S4) carrying out low-temperature cold storage treatment on the starch, putting the starch into a refrigerating chamber with the temperature of 0-3 DEG C for 2-4h and taking out th</description><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>DERIVATIVES THEREOF</subject><subject>METALLURGY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>POLYSACCHARIDES</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDwTS3JyE9RSMsvUkitKClKTC7JzEtXSE3JTMpJVSguSSxKzlBIK8rPVSjPzElRSEzOL8pTyCstKeZhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoYG5kaWFuZGho7GxKgBAPy3LjU</recordid><startdate>20171027</startdate><enddate>20171027</enddate><creator>BAN HUI</creator><scope>EVB</scope></search><sort><creationdate>20171027</creationdate><title>Method for extracting edible starch from wild acorn nuts</title><author>BAN HUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN107298721A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>DERIVATIVES THEREOF</topic><topic>METALLURGY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>POLYSACCHARIDES</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><toplevel>online_resources</toplevel><creatorcontrib>BAN HUI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BAN HUI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for extracting edible starch from wild acorn nuts</title><date>2017-10-27</date><risdate>2017</risdate><abstract>The invention discloses a method for extracting edible starch from wild acorn nuts. The method comprises the following steps of (S1) shelling wild acorn nuts, putting the wild acorn nuts into a cleaning container, adding 8-12fold clear water to the cleaning container, applying an ultrasonic wave for 20-40min to the clear water in the cleaning container through an ultrasonic generator, wherein the frequency of the ultrasonic wave is 5-8KHZ and the sound intensity of the ultrasonic wave is 5-9W/cm ; (S2) putting the cleaned wild acorn nuts into a crushing device, crushing the wild acorn nuts to 50-70mesh fineness to obtain nut power; (S3) putting the nut power into a reaction container, carrying out aerobic fermentation, adding 2-4fold clear water to the fermented nut powder, fully stirring for 10-30min and extracting the starch; and (S4) carrying out low-temperature cold storage treatment on the starch, putting the starch into a refrigerating chamber with the temperature of 0-3 DEG C for 2-4h and taking out th</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN107298721A
source esp@cenet
subjects CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
THEIR PREPARATION OR CHEMICAL WORKING-UP
title Method for extracting edible starch from wild acorn nuts
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T14%3A54%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BAN%20HUI&rft.date=2017-10-27&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN107298721A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true