Method of making strawberry fruit wine

The invention relates to a method for making strawberry fruit wine. The method specifically comprises the steps of firstly, selecting strawberry fruits which are fully ripened, bright in color and luster, disease-free and mildew-free as raw materials, removing fruit stalks, sepals and impurities, flushing and cleaning mud on the surfaces, and conducting moisture drying for usage; utilizing a crusher to crush cleaned strawberries into fruit pulp, pouring the fruit pulp into a fermentation bucket, and adding 100 g of 6% sulfurous acid per 100 kg to kill microorganisms on the surfaces of the fruits and bacteria in air; then, conducting sugar regulation, fermentation and clarification; finally, conducting seasoning treatment on semi-finished fruit wine, and conducting pasteurization on seasoned fruit wine to obtain the finished fruit wine. The method for making the strawberry fruit wine is concluded in the practice process, and not only is the method convenient to operate, but also the obtained strawberry fruit w