Haw leaf tea and making method thereof

The invention discloses haw leaf tea and a making method thereof, and relates to the technical field of tea leaves. The specific processing technology of the haw leaf tea comprises the following steps of tedding fresh haw leaves for cooling; performing classified fixation; performing pneumatic separation and cooling; performing twisting; performing baking; performing tedding for cooling; performing twisting; performing deblocking; performing baking once again; performing tedding for cooling; performing sufficient drying and baking until fragrance is generated; and performing careful selection and packaging. According to the haw leaf tea and the making method thereof disclosed by the invention, haw leaves are brewed with boiling water when being drunk, and the haw leaf tea is quite convenient, fresh and mellow in taste, delicately fragrant and pleasant, and can promote blood circulation for removing blood stasis, regulate vital energy, unblock the meridians or vessels, remove turbidity and reduce blood lipid a