Preparation method of coprinus comatus-flavor food

The invention discloses a preparation method of coprinus comatus-flavor food, and belongs to the field of food processing. The preparation method is characterized by comprising the following technological processes: material selection, washing, blanching, dehydration, shaping, mixing of the coprinus comatus with mixed powder, frying, packing of the products in bags, sealing, checking, and storage in warehouses. The prepared food has the following beneficial effects: the food is golden in luster, tender in texture and fresh in taste, and has a salty-sweet flavor and a delicate fragrance of the coprinus comatus; and the food can facilitate the increase of immune functions and disease resistance of the human body, and has the efficacy of augmenting the spleen and the stomach, clearing heart heat, tranquilizing spirits, dispelling blood lipid, lowering blood pressure, and preventing cancers and resisting cancers. Therefore, the coprinus comatus-flavor food is a health-care food with extremely high nutritive value