Red bean jelly and processing method thereof

The invention aims to provide a jelly product which contains whole sugar curing red beans. The jelly product which contains whole sugar curing red beans is mainly processed from a jelly gel, high maltose syrup, and the sugar curing red beans, the obtained red bean jelly product is crystal clear, the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG YE, CHEN JIJIANG, NI YUANYUAN, YAO FENGHONG, YANG KAI, GUO JIA, WANG LIYAN, DING QINGBO, BAI SHUQUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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