Red bean jelly and processing method thereof

The invention aims to provide a jelly product which contains whole sugar curing red beans. The jelly product which contains whole sugar curing red beans is mainly processed from a jelly gel, high maltose syrup, and the sugar curing red beans, the obtained red bean jelly product is crystal clear, the sugar curing red beans and a transparent layer of the jelly are well-bedded and are not mixed, and red bean peels or fibers do not migrate into the transparent layer of the jelly. The sugar curing red beans are complete, are not broken obviously, are uniform in texture, taste soft and waxy, and are moderate in hardness, the gel layer of the jelly is crystal clear, the jelly tastes smooth and is elastic, and the product has good red bean flavor. The invention further provides a processing method of the red bean jelly. 本发明的目的是提供种包含整粒糖渍红豆的果冻产品，其主要由果冻凝胶剂、高麦芽糖浆和糖渍红豆制成，所获得的红豆果冻产品晶莹剔透，糖渍红豆与果冻透明层层次分明不混料，无红豆皮和纤维迁移到果冻透明层中。糖渍红豆颗粒完整，无明显破碎，质地均匀，口感软糯，软硬适中，果冻胶体层晶莹剔透，口感细滑有弹性，产品具有良好的红豆香味。本发明进步提供了上述红豆果冻的制作方法。