Preparation method of honey-processed pleurotus nebrodensis

The invention discloses a preparation method of honey-processed pleurotus nebrodensis, and belongs to the field of food processing. The preparation method is characterized by comprising the following processing steps of selecting of materials, rinsing and color protecting, heat blanching and crispne...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DONG JUNCHENG, ZHONG MINHONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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