Preparation method of honey-processed pleurotus nebrodensis

The invention discloses a preparation method of honey-processed pleurotus nebrodensis, and belongs to the field of food processing. The preparation method is characterized by comprising the following processing steps of selecting of materials, rinsing and color protecting, heat blanching and crispness maintaining, cold impregnating of sugar liquid, treatment of a glue film, drying and packaging, and forming of a finished product. The preparation method has the beneficial effects that the product tissue is tender and crisp, the sugar juice is contained, the taste is sour, sweet and fresh, and the fresh and delicious taste of the pleurotus nebrodensis is realized; the nutritional value is higher, the digestion is easy, the physiological equilibrium of a human body is realized, the function of enhancing immunity of a human body is realized, and the health-care effects of removing Qi stagnation, relieving cough and the like are realized. 本发明公开了种蜜制白灵菇的制作方法，属于食品加工领域。其特征在于：采用选料漂洗、护色热烫保脆冷浸糖液胶膜处理干燥包装成品的加工工艺流程。有益效果：本发明