Preparation method of ready-to-eat edible mushroom leisure foods

The invention discloses a preparation method of ready-to-eat edible mushroom leisure foods. The method comprises the following steps of taking a fixation pot, adding water, citric acid and edible salt to the fixation pot, performing boiling over together, pouring edible mushrooms into the fixation p...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: ZHOU CANHUI, TAO HONG
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The invention discloses a preparation method of ready-to-eat edible mushroom leisure foods. The method comprises the following steps of taking a fixation pot, adding water, citric acid and edible salt to the fixation pot, performing boiling over together, pouring edible mushrooms into the fixation pot, maintaining the boiling state until the edible mushrooms are completely cooked, fishing out the cooked edible mushrooms, rapidly placing the fished-out edible mushrooms into cold water, performing cooling to normal atmospheric temperature, fishing out the cooled edible mushrooms, and draining the fished-out edible mushrooms; placing the drained edible mushrooms into macerating liquid, performing vacuum maceration, after maceration is completed, fishing out the macerated edible mushrooms, and draining the fished-out edible mushrooms; freezing the macerated edible mushrooms; rapidly placing the frozen edible mushrooms into vacuum deep-frying dehydration equipment, and performing dehydration; performing vacuum cen