Fresh-keeping method of 'summer black' seedless grape fruits treated with compound clove extract

The invention relates to a fresh-keeping method of 'summer black' seedless grape fruits treated with a compound clove extract, and belongs to the technical field of fresh keeping of fruits. The fresh-keeping method is characterized by comprising the following steps of soaking the 'sum...

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Bibliographische Detailangaben
Hauptverfasser:	SUN SISHENG, LI GUANGHUI, ZHANG HUAGE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a fresh-keeping method of 'summer black' seedless grape fruits treated with a compound clove extract, and belongs to the technical field of fresh keeping of fruits. The fresh-keeping method is characterized by comprising the following steps of soaking the 'summer black' seedless grape fruits which are 90% ripe, consistent in size and color, free from diseases and insect pests and free from mechanical damage and have stalks in the compound clove extract for 5-10min, performing ventilation, performing airing, performing packaging with PE fresh-keeping bags, putting the fresh-keeping bags in a storage room, and performing storage under the condition of temperature being 12-15 DEG C and the relative humidity being 80-90% in the storage room. The compound clove extract is made through the following steps of soaking an appropriate quantity of high-quality clove medicinal materials, an appropriate quantity of cablin patchouli herb medicinal materials, an appropriate quantity of chrysanthemum