Methods and systems for recipe management

Systems and methods for obtaining content over the Internet, identifying text within the content (e.g., such as closed captioning or recipe text) or creating text from the content using such technologies as speech recognition, analyzing the text for actionable directions, and translating those actionable directions into instructions suitable for network-connected cooking appliances. Certain embodiments provide additional guidance to avoid or correct mistakes in the cooking process, and allow for the customization of recipes to address, e.g., dietary restrictions, culinary preferences, translation into a foreign language, etc. 用于从因特网上获取内容、标识内容内的文本(例如，诸如隐藏字幕文本或食谱文本)或使用诸如语音识别的技术从内容中生成文本、分析文本中的可执行指示、并且将可执行指示翻译成适用于联网的烹饪器具的指令的系统和方法。某些实施例提供了附加的指导以避免或校正烹饪过程中的错误并允许对食谱进行定制以解决，例如，饮食限制、烹饪偏好、翻译成外国语言等。