SYSTEM AND METHOD FOR IMPROVING REPRODUCIBILITY OF COOKING RESULTS OF A MULTI-FUNCTION COOKING APPARATUS

The invention provides a control system and control method for improving the reproducibility of cooking results of a multi-function cooking apparatus in a predefined tolerance range. The control system includes a recipe program interface component to access a plurality of recipe programs and forward...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HILGERS STEFAN, COZZONE CAROLINE, KOENNINGS MAXIMILIAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS CONTROL OR REGULATING SYSTEMS IN GENERAL CONTROLLING DOMESTIC ARTICLES OR APPLIANCES FUNCTIONAL ELEMENTS OF SUCH SYSTEMS FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS ORELEMENTS PHYSICS REGULATING SPICE MILLS SUCTION CLEANERS IN GENERAL
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