SYSTEM AND METHOD FOR IMPROVING REPRODUCIBILITY OF COOKING RESULTS OF A MULTI-FUNCTION COOKING APPARATUS

The invention provides a control system and control method for improving the reproducibility of cooking results of a multi-function cooking apparatus in a predefined tolerance range. The control system includes a recipe program interface component to access a plurality of recipe programs and forward...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HILGERS STEFAN, COZZONE CAROLINE, KOENNINGS MAXIMILIAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS CONTROL OR REGULATING SYSTEMS IN GENERAL CONTROLLING DOMESTIC ARTICLES OR APPLIANCES FUNCTIONAL ELEMENTS OF SUCH SYSTEMS FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS ORELEMENTS PHYSICS REGULATING SPICE MILLS SUCTION CLEANERS IN GENERAL
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Beschreibung
Zusammenfassung:	The invention provides a control system and control method for improving the reproducibility of cooking results of a multi-function cooking apparatus in a predefined tolerance range. The control system includes a recipe program interface component to access a plurality of recipe programs and forward recipe program instructions to the cooking apparatus. The specific recipe programs are configured to be executed under predefined operating conditions. An operating parameter interface component receives actual operating parameter values and an operating condition estimator component checks the actual operating parameter values. If an actual technical capability parameter deviates from the predefined operating conditions and indicates a non-compensable deficiency of a technical capability of the cooking apparatus, instructions are sent to the cooking apparatus to prevent or stop automatic execution of the particular recipe program. If the actual technical capability parameter deviates from the predefined operating