Spicy and hot small wet boiled peanuts and processing method thereof

The invention discloses spicy and hot small wet boiled peanuts and a processing method thereof. Every 1000 parts of peanuts need to be prepared from, by weight, 10-15 parts of white granulated sugar, 28-32 parts of edible salt, 2-3 parts of star anise, 1-2 parts of fennel, 1-2 parts of Sichuan pepper, 1-2 parts of chilies, 0.2-0.4 part of sodium glutamate, 0.02-0.04 part of disodium 5'-ribonucleotide, 0.3-0.5 part of sodium cyclamate, 0.1-0.2 part of acesulfame potassium, 0.05-0.1 part of sodium saccharin, 0.1-0.2 part of D-sodium erythorbate, 1-1.5 parts of food flavor and an appropriate amount of water. According to the spicy and hot small wet boiled peanuts and the preparing method thereof, since boiling plus soaking for taste, vacuum package and a high temperature sterilization technology are adopted to process the peanuts, a peanut processing new technology is developed, and the requirement of consumers for the taste of the water boiled peanuts is met; meanwhile, no preservative is added, but the shelf l