Tea bag for neutralizing effect of alcoholic drinks and preparation method of tea bag

The invention relates to a tea bag for neutralizing effect of alcoholic drinks and a preparation method of the tea bag. The tea bag comprises the following components in percentage: 20%-25% of aloe, 20%-25% of dried persimmons, 15%-20% of honey, 15%-20% of kudzuvine flowers, 10%-15% of white radishes, 5%-10% of lemon slices, 5%-10% of chrysanthemums and the balance of Chinese wolfberry fruits. The preparation method of the tea bag for neutralizing effect of alcoholic drinks comprises the following steps of A, thoroughly cleaning the aloe, removing thorns, wrapping the cleaned aloe without the thorns with gauze, and performing extruding to obtain aloe juice; B, thoroughly cleaning the white radishes, peeling the cleaned white radishes, cutting the peeled white radishes to obtain shredded white radishes, and draining the shredded white radishes; C, mixing the shredded white radishes with the dried persimmons, the kudzuvine flowers, the lemon slices, the chrysanthemums and the Chinese wolfberry fruits, adding th