QUICK FRYING METHOD ADAPTED FOR USING A SMALL AMOUNT OF FATTY MATERIAL AND APPARATUS USING SAID METHOD

The invention relates to a method for frying food that comprises mixing said food with a fatty material in a cooking housing (1) in association with the ventilation of said cooking housing (1) and the heating of said cooking housing (1) using heating means (4) capable of heating by radiation. According to the invention, the method comprises limiting the exposure of the food to the radiation of the heating means (4) during an initial food drying and cooking step, and increasing the exposure of the food to the radiation of the heating means (4) during a following food colouring step. The invention also relates to a cooking apparatus comprising a cooking housing (1) associated with food mixing means (3), with heating means (4) capable of heating by radiation and with ventilation means (5), and to means (40) for modulating the exposure of the food to the radiation of the heating means (4). 本发明涉及种食物油炸方法，该方法利用所述食物与食用油脂在烹饪腔(1)内的搅拌，该搅拌与所述烹饪腔(1)的通风和使用能够通过辐射进行加热的加热机构(4)对所述烹饪腔(1)的加热相配合。根据本发明，该方法包括：在食物的干燥和烹饪的初始阶段对食物在加热机构