Processing method of tippy tea, and tippy tea

The invention discloses a processing method of tippy tea. The processing method of the tippy tea is characterized by comprising the following steps: (1) picking; (2) drying; (3) removing water; (4) spreading and cooling; (5) rolling; (6) rubbing into balls; (7) showing tea hair. The invention further discloses the tippy tea. The tippy tea is prepared according to the processing method. The processing method of the tippy tea, and the tippy tea have the following technical effects: (1) the broken processed tippy tea is reduced to be below 5 percent, the integrity is high, the taste is mellow and sweet, and the strips are tight and fine; (2) in the water-removing process of the tippy tea, a hot blast heater is introduced, and the tippy tea is subjected to water removal by using hot air at the temperature of 135 to 170 DEG C, so the charring phenomenon caused by too high temperature and too short time of water removal of a water-removing machine in the previous water-removing process of the tippy tea and too rapi