Preparation method of composite squid protein oral liquid

The invention provides a preparation method of a composite squid protein oral liquid. The composite squid protein oral liquid is composed of the following components by weight: 40-60 parts of a squid active peptide concentrated solution, 6-10 parts of low-fat deodorized cicada pupa protein powder, 1...

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Bibliographische Detailangaben
Hauptverfasser:	GUO JIAN, LIU XINQI, SONG WENDONG, YING ZHIWEI, JIANG DONGJIAO, JI LILI, WANG YANING, CAI LU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention provides a preparation method of a composite squid protein oral liquid. The composite squid protein oral liquid is composed of the following components by weight: 40-60 parts of a squid active peptide concentrated solution, 6-10 parts of low-fat deodorized cicada pupa protein powder, 10-16 parts of stevia rebaudiana, 4-7 parts of spirulina powder, 1-3 parts of gelatin, 3-7 parts of lily magnolia, and 2-6 parts of Polygonum aviculare. The steps include: pretreatment: cleaning and mincing Peru squid skin, adding a decolorizing agent to perform decoloration, using a color fixing agent to conduct immersion cleaning of squid skin to neutral pH, adding an extraction agent, and performing stirring, standing and filtering so as to obtain a squid skin protein liquid; concentration: subjecting the squid skin protein liquid to pressure filtration, and conducting vacuum concentration to obtain a squid active peptide concentrated solution; and mixing: using distilled water to decoct stevia rebaudiana, also a