Complete wheat tissue protein and industrialized preparation method thereof

The invention relates to a complete wheat tissue protein and an industrialized preparation method thereof. Flour is firstly used a raw material, glutamine transaminase is added in the flour starch milk and wheat protein separation process, the gel performance of wheat protein is improved, wet gluten is used as a raw material, heat conduction oil is adopted to replace steam and water, and accurate temperature control is conducted on a twin-screw extruder to produce the complete wheat tissue protein obvious in lamellar structure. Compared with other methods, the gel performance of the wheat protein is improved by adding the glutamine transaminase in the wet gluten forming process. In addition, the method uses the wet gluten as the raw material, the wet gluten drying process is omitted, the twin-screw extrusion and temperature control mode is innovated, temperature control is more accurate, the lamellar structure of the product is obvious, and the taste is good. 本发明涉及种全小麦拉丝蛋白及其工业化制备方法，先以面粉为原料，在面粉淀粉乳和小麦蛋白分离过程中加入谷