Honey stewed dried pork and manufacture method thereof

The present invention provides honey stewed dried pork and a manufacture method thereof, and belongs to the field of food processing. The manufacture method comprises the following steps: firstly, lean pork parts of fresh pork legs are selected, the selected pork is cut into blocks, the pork blocks are mixed evenly with seasoning spices consisting of salt, Sichuan pepper, pepper, fructus amomi rotundus, cloves, chilies, radix angelicae dahuricae, fennel, radix aucklandiae, cortex acanthopanacis, rhizoma alpiniae officinarum and folium artemisiae argyi, the mixture is kneaded, the kneaded material is pickled at a temperature of -1 to 1 DEG C for 10-12 h, then accessory materials prepared from sea cucumbers, dried scallops, flos magnoliae officinalis, herba hyperici japonici, semen aesculi, Chinese chestnut, radix angelicae sinensis, shiitake mushroom, apples and kumquat are added, the mixture is stewed for 15-20 min, the stewed mixture is cooled, honey is applied, the materials are baked at a temperature of 75