Vegetable noodles not destroying nutrients and manufacture method thereof

The present invention discloses vegetable noodles not destroying nutrients. The vegetable noodles comprise the following materials: 25-30 parts of flour, 25-30 parts of eggs, 20-25 parts of clean water and 30-35 parts of vegetables. A manufacture method is as follows: the raw materials are weighed, the weighed raw materials are mixed, the vegetables are washed clean, the washed clean vegetables are mixed with flour, then the mixture is pressed using a dough pressing machine for 8-12 times, and then the pressed mixture is sent into a noodle manufacture machine to be prepared into noodles. The manufacture method does not destroy the nutrients in the vegetable leaves and the vegetables are crushed in the noodle manufacture process, so that the nutrients of the vegetables are concentrated in the noodles, the method avoids the disadvantages of traditionally using vegetable juice to prepare the vegetable noodles, and the vegetable noodles are convenient and good in mouthfeel. 本发明公开了种不破坏营养成分的蔬菜面条，包括：面粉25-30份；鸡蛋25-30