Compound haw vinegar beverage having function of alleviating physical fatigue and preparation method of compound haw vinegar beverage

The invention discloses a compound haw vinegar beverage having the function of alleviating physical fatigue and a preparation method of the compound haw vinegar beverage. The compound haw vinegar beverage is prepared from the following raw materials in parts by weight: 50-60 parts of haws, 15-30 par...

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Bibliographische Detailangaben
Hauptverfasser: SONG JIA, WANG MIN, CHANG YANGANG, ZHU YAYUAN, LIN YOUJUAN, ZHENG YU, SHI YONGYI, YU LIFANG
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses a compound haw vinegar beverage having the function of alleviating physical fatigue and a preparation method of the compound haw vinegar beverage. The compound haw vinegar beverage is prepared from the following raw materials in parts by weight: 50-60 parts of haws, 15-30 parts of mulberries, 5-10 parts of chrysanthemums, 5-15 parts of orange peel, 4-10 parts of wild jujubes, 5-10 parts of honeysuckle flowers and 5-10 parts of Chinese yams. The compound haw vinegar beverage disclosed by the invention is scientific in compatibility and reasonable to prepare; and the raw materials are screened and researched, the formula of the beverage for alleviating fatigue is determined, and the prepared beverage has favorable weariness resistance effects, is free from side effects, is suitable for workers to drink for a long term in daily life, and has good market prospects. 本发明公开了种具有缓解体力疲劳功能的复方山楂醋饮料及其制备方法,是由桑葚、菊花、橘皮、酸枣、山楂、金银花和山药为原料,其重量配比为:山楂50-60份、桑葚15-30份、菊花5-10份、橘皮5-15份、酸枣4-10份、金银花5-10份、山药5-10份。本