Blood glucose reducing bread

The invention relates to the technical field of traditional Chinese medicines, in particular to blood glucose reducing bread. The blood glucose reducing bread is prepared from the following raw materials in parts by mass: 16 to 20 parts of wheat flour, 1600 to 2000 parts of yeast powder, 16 to 20 parts of buckwheat, 15 to 19 parts of bitter gourd, 15 to 19 parts of pumpkin, 15 to 19 parts of radix puerariae, 14 to 18 parts of dioscoreae rhizoma, 14 to 18 parts of Chinese chestnut, 14 to 18 parts of pollen pini, 12 to 14 parts of lemon fruits, 12 to 14 parts of blueberry fruits, 12 to 14 parts of Chinese wolfberry fruits, 10 to 12 parts of herba hedyotidis diffusae, 10 to 12 parts of lysima chiachristinae hance, 8 to 10 parts of fructus momordicae, 5 to 7 parts of wild chrysanthemum flower, 5 to 7 parts of stevia leaves, 3 to 5 parts of tetrapanacis medulla, 1 to 3 parts of pueraria flowers, 1 to 3 parts of honey, a proper amount of olive oil and a proper amount of water. The blood glucose reducing bread provi