Calcium tablet containing ergosterol and preparation method thereof
The invention discloses a calcium tablet containing ergosterol and a preparation method thereof. The preparation method comprises the following steps: carrying out aerobic fermentation cultivation to saccharomyces cerevisiae by using a optimized culture medium, and improving the expression quantity...
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| creator | AN YUXING WANG QINGFU CHEN YINGYING CHEN RUIRONG LIANG LEI BAN WENTING LI QIWEI HUANG QINGHUA |
| description | The invention discloses a calcium tablet containing ergosterol and a preparation method thereof. The preparation method comprises the following steps: carrying out aerobic fermentation cultivation to saccharomyces cerevisiae by using a optimized culture medium, and improving the expression quantity of the saccharomyces cerevisiae to the ergosterol; and executing the solid-liquid separation to yeast fermentation liquor, freezing and drying the obtained supernate, to obtain a substance I; after diluting the obtained thallus by using normal saline, executing the solid-liquid separation through the pulsed electric field action, freezing and drying the obtained supernate, to obtain a substance II; mixing the substance I and the substance II, to obtain a substance A; uniformly mixing the substance A, Allah milk calcium, whole milk powder, maltodextrin and a sugarcane extractive, to obtain a mixture; and dissolving the mixture by using the water, spray-drying, pelletizing, drying, size-stabilizing, and tabletting, t |
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The preparation method comprises the following steps: carrying out aerobic fermentation cultivation to saccharomyces cerevisiae by using a optimized culture medium, and improving the expression quantity of the saccharomyces cerevisiae to the ergosterol; and executing the solid-liquid separation to yeast fermentation liquor, freezing and drying the obtained supernate, to obtain a substance I; after diluting the obtained thallus by using normal saline, executing the solid-liquid separation through the pulsed electric field action, freezing and drying the obtained supernate, to obtain a substance II; mixing the substance I and the substance II, to obtain a substance A; uniformly mixing the substance A, Allah milk calcium, whole milk powder, maltodextrin and a sugarcane extractive, to obtain a mixture; and dissolving the mixture by using the water, spray-drying, pelletizing, drying, size-stabilizing, and tabletting, t</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170630&DB=EPODOC&CC=CN&NR=106901377A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170630&DB=EPODOC&CC=CN&NR=106901377A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>AN YUXING</creatorcontrib><creatorcontrib>WANG QINGFU</creatorcontrib><creatorcontrib>CHEN YINGYING</creatorcontrib><creatorcontrib>CHEN RUIRONG</creatorcontrib><creatorcontrib>LIANG LEI</creatorcontrib><creatorcontrib>BAN WENTING</creatorcontrib><creatorcontrib>LI QIWEI</creatorcontrib><creatorcontrib>HUANG QINGHUA</creatorcontrib><title>Calcium tablet containing ergosterol and preparation method thereof</title><description>The invention discloses a calcium tablet containing ergosterol and a preparation method thereof. The preparation method comprises the following steps: carrying out aerobic fermentation cultivation to saccharomyces cerevisiae by using a optimized culture medium, and improving the expression quantity of the saccharomyces cerevisiae to the ergosterol; and executing the solid-liquid separation to yeast fermentation liquor, freezing and drying the obtained supernate, to obtain a substance I; after diluting the obtained thallus by using normal saline, executing the solid-liquid separation through the pulsed electric field action, freezing and drying the obtained supernate, to obtain a substance II; mixing the substance I and the substance II, to obtain a substance A; uniformly mixing the substance A, Allah milk calcium, whole milk powder, maltodextrin and a sugarcane extractive, to obtain a mixture; and dissolving the mixture by using the water, spray-drying, pelletizing, drying, size-stabilizing, and tabletting, t</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQBuAsDqK-w_kAQkvB4ihBcXJyL2f6tw2kdyE539_FB3D6lm_rvOcU4mcl43eCUVAxjhJlJpRZq6FoIpaRckHmwhZVaIUtOpItKNBp7zYTp4rDz5073m8v_zgh64CaOUBgg3-2zfnStF3fX7t_zhe52zL-</recordid><startdate>20170630</startdate><enddate>20170630</enddate><creator>AN YUXING</creator><creator>WANG QINGFU</creator><creator>CHEN YINGYING</creator><creator>CHEN RUIRONG</creator><creator>LIANG LEI</creator><creator>BAN WENTING</creator><creator>LI QIWEI</creator><creator>HUANG QINGHUA</creator><scope>EVB</scope></search><sort><creationdate>20170630</creationdate><title>Calcium tablet containing ergosterol and preparation method thereof</title><author>AN YUXING ; 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The preparation method comprises the following steps: carrying out aerobic fermentation cultivation to saccharomyces cerevisiae by using a optimized culture medium, and improving the expression quantity of the saccharomyces cerevisiae to the ergosterol; and executing the solid-liquid separation to yeast fermentation liquor, freezing and drying the obtained supernate, to obtain a substance I; after diluting the obtained thallus by using normal saline, executing the solid-liquid separation through the pulsed electric field action, freezing and drying the obtained supernate, to obtain a substance II; mixing the substance I and the substance II, to obtain a substance A; uniformly mixing the substance A, Allah milk calcium, whole milk powder, maltodextrin and a sugarcane extractive, to obtain a mixture; and dissolving the mixture by using the water, spray-drying, pelletizing, drying, size-stabilizing, and tabletting, t</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Calcium tablet containing ergosterol and preparation method thereof |
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