Mushroom-flavored dolar sauce and production technology thereof

The invention discloses a mushroom-flavored dolar sauce and a production technology thereof. The mushroom-flavored dolar sauce is prepared from the following raw materials according to the total mass of 100kg: 34.0-36.0kg of soybean oil, 23.0-25.0kg of poached Szechuan chilies, 3.5-4.5kg of scallion oil, 3.0-4.0kg of dried mushrooms, 2.8-3.2kg of edible salts, 2.6-3.0kg of ginger juice, 1.8-2.2kg of a soy sauce, 1.8-2.2kg of monosodium glutamate, 1.5-1.7kg of minced garlic, 1.2-1.4kg of zanthoxylum oil, 1.1-1.3kg of a chicken powder seasoning, 0.35-0.45kg of a yeast extract, 0.15-0.25kg of disodium 5'-sapidity nucleotide and 18.0-20.0kg of water. During production, the soybean oil is heated, after the ginger juice and the minced garlic are added and fried until fragrant, the mushrooms subjected to treatment is added and fried, then the poached Szechuan chilies is added and fried, the sauce and the edible salts are added and fried, then the scallion oil and the zanthoxylum oil are added and fried, then a potas