Flavor pickled cowpea pickling method

The invention discloses a flavor pickled cowpea pickling method. The method comprises the steps of cleaning fresh cowpea and putting the cowpea into cold water for soaking; putting the fished-out cowpea into a drying box for drying; preparing soaking solution which contains salt, rock sugar and water, boiling the soak solution and cooling after the soak solution is boiled; putting the cowpea into a sealing tank, putting red dates and shredded carrot at the same time, then pouring a defined amount of yoghourt, stirring regularly every 1 to 2 days, sealing and storing for 5 to 7 days, then opening, putting into the drying box for drying, and then sealing and storing for 2 to 3 days to obtain edible pickled cowpea. According to the flavor pickled cowpea pickling method disclosed by the invention, the cleaned cowpea is put into the cold water to be soaked to prevent the cowpea from fattening, and then is put into the drying box to be dried to reduce moisture; the prepared soaking solution is favorable for picklin