Beef and mutton chafing dish bottom material and production technology thereof

The invention discloses a beef and mutton chafing dish bottom material and a production technology thereof. The bottom material is prepared from the following raw materials of butter, soybean oil, dry red peppers, capsicum frutescens, fresh ginger, garlic, edible salt, white granulated sugar, a thick broad-bean sauce, Chinese prickly ash, fermented soya beans, a soy sauce, diced mushrooms, Chinese wolfberry fruits, red jujubes, lotus seeds, chafing dish spices, cymbopogon citratus, monosodium glutamate, Baijiu, fructus gardeniae powder, fennel fruits, disodium 5'-ribonucleotide and potassium sorbate. The raw materials and auxiliary materials selected for the beef and mutton chafing dish bottom material are different in nutrient values, and have the advantages of being rich in oil fragrance, spicy, fresh and delicious, capable of nourishing and strengthening bodies, expelling cold and dampness, stimulating the appetite and promoting digestion, and being unique in flavor. When the beef and mutton chafing dish b