Brewing method of beer compound liquor

The invention discloses a brewing method of beer compound liquor. The brewing method comprises the following steps: treating beer by adopting a modern vacuum low-pressure distillation technology to obtain beer distilled liquor, taking the beer distilled liquor as a liquor base, adding water, concentrated fruit juice, white granulated sugar or high fructose syrup and several of essence for foods, a pigment, citric acid, DL-malic acid, sodium citrate and natural carotene, and carrying out blending, mixing, storage, sterilization and packaging technologies to obtain the beer compound liquor. Proved by experiment, as for the beer compound liquor obtained by the brewing method, the alcohol strength is 0.5-20.0%vol, the total sugar is smaller than or equal to 150g/L, the carbon dioxide content is 4-5g/L, and the density is 1.015-1.035g/mL; and the beer compound liquor also has the special flavor of the beer distilled liquor besides the taste and the fragrance of natural juice, and has obvious difference in the char