Edible formula of fast food stir-fried rice

The present invention discloses an edible formula of fast food stir-fried rice. The formula creatively combines the stir-fried rice with milk powder and white soft sugar, the mouthfeel of the stir-fried rice is effectively improved, and at the same time other edible powder materials (such as mung bean powder, radix puerariae powder, etc.) are used as accessory materials to be added to meet needs of consumers by enriched product diversity. Besides, packaging methods of instant noodles are used to facilitate consumption of the consumers, and in the manufacture, the stir-fried rice is subjected to micro-crushing to be more convenient to eat. In the consumption, the cool natural powder accessory materials of the mung bean powder, radix puerariae powder, etc. can effectively solve hot natural of the stir-fried rice, so that the products are more nutritional and healthy. The addition of the milk powder can effectively compensate the loss of nutrition in the manufacture of the stir-fried rice. Besides, the original