Fruit and vegetable bio-enzyme detergent as well as preparation method and application thereof

The invention discloses a fruit and vegetable bio-enzyme detergent which consists of the following constituting components in percentage by weight: 15-25% of a surfactant, 0.2-0.5% of a chelating agent, 1-5% of an enzyme preparation, 0.1-0.5% of an enzyme stabilizer, 0.1-0.5% of a preservative, 1-5% of glucose and the balance of deionized water. When fruits and vegetables are washed with the fruit/vegetable bio-enzyme detergent disclosed by the invention, components of the fruit and vegetable bio-enzyme detergent take a synergic effect into play, particularly the synergic effect of the enzyme preparation and the surfactant, organophosphorus pesticides, protein type botanical insecticides and novel pesticides such as esters and amides retained on the fruits and vegetables can be decomposed or degraded by composite enzymes, and decomposed or degraded products can be rapidly eliminated by the surfactant; meanwhile, the fruit and vegetable bio-enzyme detergent disclosed by the invention is capable of effectively