Rose juice and honey product

The invention discloses a rose juice and honey product, and belongs to the field of drink processing. The rose juice and honey product is prepared by mixing rose jam and high-concentration honey, wherein the total content of fructose, glucose and sucrose in the rose juice and honey product prepared...

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Bibliographische Detailangaben
Hauptverfasser:	CHEN JIANZHONG, DUAN LINBING, YAO CHUNYUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a rose juice and honey product, and belongs to the field of drink processing. The rose juice and honey product is prepared by mixing rose jam and high-concentration honey, wherein the total content of fructose, glucose and sucrose in the rose juice and honey product prepared by mixing the rose jam and the high-concentration honey is not smaller than 60% and the moisture content of the rose juice and honey product does not exceed 23%; the rose jam is prepared through the steps of cleaning, airing, sugaring for pickling and curing; and the high-concentration honey is prepared through the processing steps of heating, filtering, mixing and concentrating. The rose juice and honey product is prepared from processed fresh roses and the high-concentration honey through a unique technology; growth of microorganisms in the product is inhibited by using high osmotic pressure and oxidation resistance of the high-concentration honey, so that the nutrients of roses are completely reserved, the benef