Green fresh-keeping method of UV-B irradiated mung bean sprout seedling vegetable

The invention discloses a green fresh-keeping method of an UV-B irradiated mung bean sprout seedling vegetable and belongs to the technical field of vegetable fresh-keeping technology. The method provided by the technical scheme of the invention is characterized in by comprising the following steps...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG HANBO, LI JINGYUAN, WANG JING, GUI MENGYUAN, SHI XUEZHEN, WANG TAIXIA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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