Fast detection method of food-borne pathogenic bacteria
The invention discloses a fast detection method of food-borne pathogenic bacteria. The method comprises the steps of scanning nanosilver-enhanced columns added with bacteria solutions of standard bacterial strains of the food-borne pathogenic bacteria and obtaining corresponding surface-enhanced ram...
Gespeichert in:
Hauptverfasser: | , , , , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | XU CHANGHUA BA YONGBING GU DONGCHEN ZHAO YONG WANG QIAN LIN YANNING ZHANG XIANYI WANG JUANJUAN |
description | The invention discloses a fast detection method of food-borne pathogenic bacteria. The method comprises the steps of scanning nanosilver-enhanced columns added with bacteria solutions of standard bacterial strains of the food-borne pathogenic bacteria and obtaining corresponding surface-enhanced raman spectrums and the linear proportion relationships between the strength of characteristic peaks and raman peaks of the surface-enhanced raman spectrums and the quantity of corresponding pathogenic bacteria; building a raman spectrum database corresponding to the variety and the quantity of the pathogenic bacteria on the basis of the data; dropwise adding a sample solution after pretreatment of a detected sample to the nanosilver-enhanced columns and scanning to obtain the surface-enhanced raman spectrums; comparing the surface-enhanced raman spectrum of the detected sample with the data of the raman spectrum database; if the raman spectrum of the detected sample has all characteristic peaks of the surface-enhance |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN106770161A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN106770161A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN106770161A3</originalsourceid><addsrcrecordid>eNrjZDB3SywuUUhJLUlNLsnMz1PITS3JyE9RyE9TSMvPT9FNyi_KS1UoSAQKpqfmZSYrJCUml6QWZSbyMLCmJeYUp_JCaW4GRTfXEGcP3dSC_PjU4oLE5NS81JJ4Zz9DAzNzcwNDM0NHY2LUAADADC3D</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Fast detection method of food-borne pathogenic bacteria</title><source>esp@cenet</source><creator>XU CHANGHUA ; BA YONGBING ; GU DONGCHEN ; ZHAO YONG ; WANG QIAN ; LIN YANNING ; ZHANG XIANYI ; WANG JUANJUAN</creator><creatorcontrib>XU CHANGHUA ; BA YONGBING ; GU DONGCHEN ; ZHAO YONG ; WANG QIAN ; LIN YANNING ; ZHANG XIANYI ; WANG JUANJUAN</creatorcontrib><description>The invention discloses a fast detection method of food-borne pathogenic bacteria. The method comprises the steps of scanning nanosilver-enhanced columns added with bacteria solutions of standard bacterial strains of the food-borne pathogenic bacteria and obtaining corresponding surface-enhanced raman spectrums and the linear proportion relationships between the strength of characteristic peaks and raman peaks of the surface-enhanced raman spectrums and the quantity of corresponding pathogenic bacteria; building a raman spectrum database corresponding to the variety and the quantity of the pathogenic bacteria on the basis of the data; dropwise adding a sample solution after pretreatment of a detected sample to the nanosilver-enhanced columns and scanning to obtain the surface-enhanced raman spectrums; comparing the surface-enhanced raman spectrum of the detected sample with the data of the raman spectrum database; if the raman spectrum of the detected sample has all characteristic peaks of the surface-enhance</description><language>chi ; eng</language><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; PHYSICS ; TESTING</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170531&DB=EPODOC&CC=CN&NR=106770161A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170531&DB=EPODOC&CC=CN&NR=106770161A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XU CHANGHUA</creatorcontrib><creatorcontrib>BA YONGBING</creatorcontrib><creatorcontrib>GU DONGCHEN</creatorcontrib><creatorcontrib>ZHAO YONG</creatorcontrib><creatorcontrib>WANG QIAN</creatorcontrib><creatorcontrib>LIN YANNING</creatorcontrib><creatorcontrib>ZHANG XIANYI</creatorcontrib><creatorcontrib>WANG JUANJUAN</creatorcontrib><title>Fast detection method of food-borne pathogenic bacteria</title><description>The invention discloses a fast detection method of food-borne pathogenic bacteria. The method comprises the steps of scanning nanosilver-enhanced columns added with bacteria solutions of standard bacterial strains of the food-borne pathogenic bacteria and obtaining corresponding surface-enhanced raman spectrums and the linear proportion relationships between the strength of characteristic peaks and raman peaks of the surface-enhanced raman spectrums and the quantity of corresponding pathogenic bacteria; building a raman spectrum database corresponding to the variety and the quantity of the pathogenic bacteria on the basis of the data; dropwise adding a sample solution after pretreatment of a detected sample to the nanosilver-enhanced columns and scanning to obtain the surface-enhanced raman spectrums; comparing the surface-enhanced raman spectrum of the detected sample with the data of the raman spectrum database; if the raman spectrum of the detected sample has all characteristic peaks of the surface-enhance</description><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>PHYSICS</subject><subject>TESTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB3SywuUUhJLUlNLsnMz1PITS3JyE9RyE9TSMvPT9FNyi_KS1UoSAQKpqfmZSYrJCUml6QWZSbyMLCmJeYUp_JCaW4GRTfXEGcP3dSC_PjU4oLE5NS81JJ4Zz9DAzNzcwNDM0NHY2LUAADADC3D</recordid><startdate>20170531</startdate><enddate>20170531</enddate><creator>XU CHANGHUA</creator><creator>BA YONGBING</creator><creator>GU DONGCHEN</creator><creator>ZHAO YONG</creator><creator>WANG QIAN</creator><creator>LIN YANNING</creator><creator>ZHANG XIANYI</creator><creator>WANG JUANJUAN</creator><scope>EVB</scope></search><sort><creationdate>20170531</creationdate><title>Fast detection method of food-borne pathogenic bacteria</title><author>XU CHANGHUA ; BA YONGBING ; GU DONGCHEN ; ZHAO YONG ; WANG QIAN ; LIN YANNING ; ZHANG XIANYI ; WANG JUANJUAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN106770161A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>PHYSICS</topic><topic>TESTING</topic><toplevel>online_resources</toplevel><creatorcontrib>XU CHANGHUA</creatorcontrib><creatorcontrib>BA YONGBING</creatorcontrib><creatorcontrib>GU DONGCHEN</creatorcontrib><creatorcontrib>ZHAO YONG</creatorcontrib><creatorcontrib>WANG QIAN</creatorcontrib><creatorcontrib>LIN YANNING</creatorcontrib><creatorcontrib>ZHANG XIANYI</creatorcontrib><creatorcontrib>WANG JUANJUAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XU CHANGHUA</au><au>BA YONGBING</au><au>GU DONGCHEN</au><au>ZHAO YONG</au><au>WANG QIAN</au><au>LIN YANNING</au><au>ZHANG XIANYI</au><au>WANG JUANJUAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fast detection method of food-borne pathogenic bacteria</title><date>2017-05-31</date><risdate>2017</risdate><abstract>The invention discloses a fast detection method of food-borne pathogenic bacteria. The method comprises the steps of scanning nanosilver-enhanced columns added with bacteria solutions of standard bacterial strains of the food-borne pathogenic bacteria and obtaining corresponding surface-enhanced raman spectrums and the linear proportion relationships between the strength of characteristic peaks and raman peaks of the surface-enhanced raman spectrums and the quantity of corresponding pathogenic bacteria; building a raman spectrum database corresponding to the variety and the quantity of the pathogenic bacteria on the basis of the data; dropwise adding a sample solution after pretreatment of a detected sample to the nanosilver-enhanced columns and scanning to obtain the surface-enhanced raman spectrums; comparing the surface-enhanced raman spectrum of the detected sample with the data of the raman spectrum database; if the raman spectrum of the detected sample has all characteristic peaks of the surface-enhance</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN106770161A |
source | esp@cenet |
subjects | INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING |
title | Fast detection method of food-borne pathogenic bacteria |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-13T17%3A52%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=XU%20CHANGHUA&rft.date=2017-05-31&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN106770161A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |