Method, device and system for detecting quality of edible oil

The invention discloses a method for detecting the quality of edible oil. The method comprises the following steps of detecting a risk factor of the edible oil; detecting a health factor of the edible oil; based on the detected risk factor and health factor of the edible oil, determining the oil quality score of the edible oil; according to the determined oil quality score of the edible oil, determining the quality of the edible oil. The invention also discloses a device and a system for detecting the quality of the edible oil with the method. 公开了种检测食用油品质的方法，其包括：检测食用油的风险因子；检测食用油的健康因子；基于所检测的食用油的风险因子与健康因子，确定食用油的油品评分；以及根据所确定的食用油的油品评分，确定食用油的品质。也公开了用于以该方法检测食用油品质的设备和系统。